Green I Silver Spring

Yin Luo Chun (银螺春), often translated as “Silver Snail Spring,” is a delicate Chinese green tea known for its tightly curled, spiral-shaped leaves and fine silvery hairs. It is closely related in style to the famous Bi Luo Chun teas, emphasizing early spring harvest and tender buds.
 
🌱 What makes it special?
Spiral shape: Leaves are carefully rolled into small, snail-like curls
Bud-rich: Fine hairs on the buds give a silvery appearance
Early harvest: Typically picked in early spring for maximum freshness
🌱 Flavour profile
Fresh and fragrant: Bright, lively aroma with floral notes
Sweet and fruity: Often has hints of stone fruit or soft sweetness
Light-bodied: Smooth, with a clean, refreshing finish
🌱 How is it prepared?
Yin Luo Chun is best brewed at lower temperatures to preserve its delicate flavours. It can be steeped multiple times, gradually revealing more sweetness and complexity.
 
Recommended water temperature: 80-85°C