Red I Jin Jun Mei

Jin Jun Mei (金骏眉) is a premium Chinese red tea originating from the Wuyi Mountains in Fujian province. It is one of the most famous high-end red teas in China, known for its golden buds and refined sweetness.
Jin Jun Mei is prized for its elegance, sweetness, and complexity, making it a standout among Chinese red teas and a favorite for both beginners and experienced tea drinkers.
 
🌱 What makes it special?
Bud-only picking: Made primarily from early spring tea buds
Golden appearance: Fine golden hairs give the leaves a distinctive look
Modern classic: Developed in the early 2000s, but quickly gained prestige
🌱 Flavour profile
Smooth and sweet: Naturally honeyed with no harsh bitterness
Rich aroma: Notes of fruit, malt, cocoa, and sometimes floral hints
Velvety body: Full yet soft, with a long, lingering aftertaste
🌱 How is it prepared?
Brewed with at higher temperatures 
Suitable for both gongfu-style and simple Western brewing
Produces a bright amber to reddish liquor
 
Recommended water temperature 90-95°C