White丨White Peony
From kr139.00Price
White Peony (白牡丹 Bai Mudan) is a classic Chinese white tea, produced mainly in the province of Fujian. It’s made from a combination of young tea buds and one or two tender leaves, giving it fuller body than the more delicate Silver Needle.
🌱 What makes it unique?
- Balanced composition: A mix of buds and leaves creates both fragrance and depth
- Minimal processing: Like all white teas, it is simply withered and dried
- Versatile character: It lies between light and robust, making it suitable for a wide range of tea drinkers
🌱 Flavour profile
- Fresh White Peony has floral, fruity, and slightly grassy notes with a soft sweetness
- It often has a gentle, fuller body compared to other white teas
🌱 How is it prepared?
White Peony is forgiving to brew and works well with slightly hotter water than more delicate white teas, producing a golden, fragrant infusion even when steeped several times.
Recommended water temperature 90-95°C